Orange Cake

Ingredients:

125g Butter

250ml White sugar

2 eggs

185ml Orange juice

240g flour

20ml baking powder

Topping:

45ml white sugar

20ml grated orange rind

Instructions:

Place butter and sugar in a medium saucepan and heat until butter melts. Beat eggs into orange juice. Add orange juice mixture and sifted flour and baking powder into the sauce pan and mix with a wooden poon until combined. Mix together sugar and orange rind.

Pour into a baking paper lined cake tin and sprinkle topping mixture on top. Bake at 180°C for 45 minutes until toothpick inserted comes out clean and cake springs back lightly when touched. Leave in tin for 10 minutes then turn onto a cooling rack and let cool.