Ingredients: 125g Butter 250ml White sugar 2 eggs 185ml Orange juice 240g flour 20ml baking powder Topping: 45ml white sugar 20ml grated...

Genoise Sponge 105 grams (3/4 cup) cake flour 4 large eggs, room temperature Zest of 1/2 lemon, finely grated, optional 120 grams (1/2...

Ingredients: 50g (50ml) butter or margarine 125ml (½ cup) sugar 1 extra large egg 15ml (1 Tbsp) apricot jam 5ml (1 tsp) vinegar 250ml (1...